מכונת פרוסת בשר ידנית, קצף חותך עטוף בשר עטוף בשר חותך נירוסטה לגליל כבש לבישול

המאפיינים האחרים

Item Type:

Manual Meat Cutter

Material:

Stainless steel, foam

Weight:

Approx. 1830-1916g / 64.55-67.58oz

Cutting Thickness:

Approx. 0.2-8mm / 0.01-0.31in

Cutting Speed:

60 slices / min

Effective Cutting Distance of Blade:

150mm / 5.91in

Size:

Approx. 44.6 x 15 x 32.7cm / 17.56 x 5.91 x 12.87in

How to Use:

1. Place the machine on the smoothing workbench and fix the body with the suction cup on the table.:

2. Put the standard meat roll or homemade frozen meat on the V shaped loading table and place it smoothly.:

3. Hold the handle of the meat press down until the meat nail is firmly pressed into the meat, and gently send the meat to the direction of the blade.:

4. Hold the knife handle with your right hand and lift the knife higher than the meat roll. Press the knife handle down to complete a slicing action after the meat roll is placed on the baffle.:

Operating Instructions for Thickness Adjustment:

When cutting thin sections, loosen the inner adjusting nut clockwise to the position of the required thickness, and then tighten the outer :